Hey guys! With all the Frozen 2 craze going on, here’s how to make Olaf from Frozen 2. We finally had the guts to just pull the trigger and shoot a tutorial, so we hope you enjoy this one! In case you’re wondering what we used in this tutorial, here’s the list: DLA Fondant in white and black Chefmaster Gel
A couple of months ago, we did a Little Red Riding Hood cake set that we loved so much. And it seems like our followers on Instagram loved it too, because it’s one of our top posts! So here’s an exciting, new cake design class we’ve brewed up with OC’s Kitchen! Scroll dow for details of classes available 😀 We,
So here’s something cool to watch out for!! We’re doing a demo on Wednesday at the WOFEX (World Food Expo) at the World Trade Center! So for everyone who’s been asking us if we’re having any workshops soon, this could be the perfect place to meet and greet to ask your questions! Join us as we demonstrate how to make
We are so excited to announce our new workshop! We’ve been sorting out our schedule to find a way to teach a class, and it’s finally here! Hope we all see you there. It’ll be a fun and creative way to spend your saturday. Fondant: An Introduction to Sugar Art June 20, 2015 The Royal Piccadilly 3:00 – 6:00pm By
For the first time ever, Lisane and Lora are sharing some of their decorating secrets during this season of giving! Dress up more than just your tree this year! Join us as we create a cute Nativity Cake Topper that will be perfect for any cake this Christmas season. To register, please click HERE. Please choose the “Christmas Nativity Cake Topper Workshop”